December 31, 201015 yr comment_87036 Being from Chicago, I have been pizza spoiled. Living in Turkey, I am going through MAJOR withdrawls off decent pizza. Does anybody have a dood deep dish recipe they can give me? Any help would be greatly appreciated. Thanks Report
January 1, 201115 yr comment_87047 This is something I found.... I can't say I tried it it, but it sure looks good! http://www.pizzamaking.com/deepdish.php Being from Chicago, I have been pizza spoiled. Living in Turkey, I am going through MAJOR withdrawls off decent pizza. Does anybody have a dood deep dish recipe they can give me? Any help would be greatly appreciated. Thanks Report
January 1, 201115 yr Author comment_87050 This is something I found.... I can't say I tried it it, but it sure looks good! http://www.pizzamaking.com/deepdish.php Thanks Lith!!!...Gonna see if I can bust out a Giordano's in Turkey...lol Report
January 1, 201115 yr comment_87052 That would be quite the feat! Good luck! Let's us know how it turned out... Thanks Lith!!!...Gonna see if I can bust out a Giordano's in Turkey...lol Report
January 28, 201115 yr comment_88633 This is something I found.... I can't say I tried it it, but it sure looks good! http://www.pizzamaking.com/deepdish.php Fellas, gave this a try. Was craving some "Chicago style pizza" and man was it good. The crust was fantastic. Not sure if it was the cornmeal or??? But it was allright!!! Caution as the recipie says bake at 475 for 30-35(?) minutes. May want to bring the temp down a bit. The heat was pretty intense and as my wife said it was like broiling. I kept a close eye and avoided burning it although a little did. Mine had a Marinara I found local the seasoned burger, turkey pepperoni, dry salami, tomatoes, Parmesan, mozzarella, and Colby jack on the base. Couple onions and green peppers to get that "vegetable" factor in there. Made two 9"ers and another Vegeterian for the wife. Yeah I know...she knows how to ruin a perfectly good heart attack. But like I said, the crust is what made it for sure. Thanks for the link. Report
January 28, 201115 yr comment_88657 Awesome! I'm gald to hear it worked for you! I know sometimes I try something I'll see on Food Network, and my meal looks, and presumeably tastes, nothing like what Bobby Flay did! Thankfully, pizza is one of the only things that is vegetarian that I can actually eat! A good margarhita (sp?) is still good! It's just better w/ some sausage or pep! Fellas, gave this a try. Was craving some "Chicago style pizza" and man was it good. The crust was fantastic. Not sure if it was the cornmeal or??? But it was allright!!! Caution as the recipie says bake at 475 for 30-35(?) minutes. May want to bring the temp down a bit. The heat was pretty intense and as my wife said it was like broiling. I kept a close eye and avoided burning it although a little did. Mine had a Marinara I found local the seasoned burger, turkey pepperoni, dry salami, tomatoes, Parmesan, mozzarella, and Colby jack on the base. Couple onions and green peppers to get that "vegetable" factor in there. Made two 9"ers and another Vegeterian for the wife. Yeah I know...she knows how to ruin a perfectly good heart attack. But like I said, the crust is what made it for sure. Thanks for the link. Report
January 28, 201115 yr Author comment_88666 Fellas, gave this a try. Was craving some "Chicago style pizza" and man was it good. The crust was fantastic. Not sure if it was the cornmeal or??? But it was allright!!! Caution as the recipie says bake at 475 for 30-35(?) minutes. May want to bring the temp down a bit. The heat was pretty intense and as my wife said it was like broiling. I kept a close eye and avoided burning it although a little did. Mine had a Marinara I found local the seasoned burger, turkey pepperoni, dry salami, tomatoes, Parmesan, mozzarella, and Colby jack on the base. Couple onions and green peppers to get that "vegetable" factor in there. Made two 9"ers and another Vegeterian for the wife. Yeah I know...she knows how to ruin a perfectly good heart attack. But like I said, the crust is what made it for sure. Thanks for the link. I'm making this for the Super Bowl...or whatever else might be on. I am going to sub semolina flour instead of the cornmeal. That what Lou's does so I'm gonna give that a shot. I can't wait. Thank for the recipe. I looked on that sight before and all the dough recipes I found were in weight and I couldn't find a scale in Turkey!!! You and Lith are awesome. I'll post some pics for you guys after. Report
January 28, 201115 yr comment_88683 Glad to help the cause! I'm going to get a Homer Simpson drool on if you show the pics! I'm making this for the Super Bowl...or whatever else might be on. I am going to sub semolina flour instead of the cornmeal. That what Lou's does so I'm gonna give that a shot. I can't wait. Thank for the recipe. I looked on that sight before and all the dough recipes I found were in weight and I couldn't find a scale in Turkey!!! You and Lith are awesome. I'll post some pics for you guys after. Report
August 29, 201114 yr comment_93950 Does anyone know how to upload a picture off your own computer? I only know how to insert it via a link to the internet... Gotta figure out how to post pics...lol Report
August 29, 201114 yr comment_93981 Does anyone know how to upload a picture off your own computer? I only know how to insert it via a link to the internet... Open up the "Full reply" window. If you look at the box below and to the right of the window that you normally type a post in, you will see a pulldown menu labeled "Manage current attachments (0)", with an open box below it and a browse option. Click the "Browse" button. Go and highlight the picture that you wish to upload. Click the "upload" button. The file will upload to this system. Then, go to the "Manage current attachments" pulldown menu. There should now be an option that you can figure out to insert an image. Clicking on the "green" option will insert the image into a post. Then simply finish your post and click add reply. Report
August 30, 201114 yr comment_93991 Crud. I don't see the pulldown menu "Manage Current Attachments". I see nothing to the right of the normal replay window. Just some BBC Code Help at the bottom, then undo and redo at the top...but it's more on the top and bottom than to the right. Open up the "Full reply" window. If you look at the box below and to the right of the window that you normally type a post in, you will see a pulldown menu labeled "Manage current attachments (0)", with an open box below it and a browse option. Click the "Browse" button. Go and highlight the picture that you wish to upload. Click the "upload" button. The file will upload to this system. Then, go to the "Manage current attachments" pulldown menu. There should now be an option that you can figure out to insert an image. Clicking on the "green" option will insert the image into a post. Then simply finish your post and click add reply. Report
August 30, 201114 yr comment_94025 Crud. I don't see the pulldown menu "Manage Current Attachments". I see nothing to the right of the normal replay window. Just some BBC Code Help at the bottom, then undo and redo at the top...but it's more on the top and bottom than to the right. Is there anything below the BB code section? Report
August 30, 201114 yr comment_94042 I'm just seeing "Post Options" enable emoticons? enable signature? enable email notification of replies? "Post Icons" ...which is a bunch of emoticons... Report
August 31, 201114 yr Author comment_94060 I'm just seeing "Post Options" enable emoticons? enable signature? enable email notification of replies? "Post Icons" ...which is a bunch of emoticons... I have the same thing...no option to add pics unless it is a URL. Report
August 31, 201114 yr comment_94093 Still not sure why you guys aren't seeing this. I note that a different non-admin was able to post an attachment just about a week ago about upcoming cuts. Trying to figure out if there's some setting where its blocked for you but so far have had no luck. Report
August 31, 201114 yr comment_94094 Do you see this box at all or is this just completely empty? Report
September 1, 201114 yr comment_94102 I've been looking for that ever elusive "Full reply" window since Saturday ...where is it at? Report
September 1, 201114 yr comment_94103 I don't see that...I just get this error... http://www.talkbears.com/forums/index.php?...=post&id=63 Do you see this box at all or is this just completely empty? Report
September 1, 201114 yr comment_94104 yup! I've been looking for that ever elusive "Full reply" window since Saturday ...where is it at? Report
September 1, 201114 yr comment_94114 I've been looking for that ever elusive "Full reply" window since Saturday ...where is it at? Either click the Reply button at the bottom of any post or use the "Add reply" box at the bottom of each thread. Don't use the "Fast Reply" option. Report
September 1, 201114 yr Author comment_94122 Either click the Reply button at the bottom of any post or use the "Add reply" box at the bottom of each thread. Don't use the "Fast Reply" option. I can post attachments in the Bears Talk Forum, not the Water Cooler... Report
September 1, 201114 yr comment_94133 I only have a "Reply" option...nothing else. Either click the Reply button at the bottom of any post or use the "Add reply" box at the bottom of each thread. Don't use the "Fast Reply" option. Report
September 1, 201114 yr comment_94146 I can post attachments in the Bears Talk Forum, not the Water Cooler... A-HA! GOT IT! Thanks. That was the post I needed to figure out which setting to edit. Try it now guys. Report
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